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BRUSSELS SPOUTS

Roasted brussels sprouts baked in a creamy parmesan sauce topped with bacon sprinkles. Keto and low carb friendly!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 28 minutes
Course Main Course, Side Dish
Cuisine American, Gluten free, keto, low carb
Servings 4
Calories 220 kcal

Ingredients
  

  • 15-20 each Brussels sprouts 1 netted container of sprouts
  • ⅔ cup Heavy whipping cream
  • ¼ cup Parmesan cheese grated
  • 1 tbsp Olive oil
  • Salt/pepper to taste
  • 2 slice Bacon cooked

Instructions
 

  • Preheat oven to 400 degrees F.
  • Slice brussels sprouts in half and discard loose outer leaves. Place in oven safe dish and add olive oil and salt/pepper. Mix well.
    15-20 each Brussels sprouts, 1 tbsp Olive oil, Salt/pepper
  • Roast brussels sprouts for 15-20 minutes. Remove from oven and add heavy cream and parmesan cheese to dish. Stir well and cook for an additional 5-10 minutes.
    ⅔ cup Heavy whipping cream, ¼ cup Parmesan cheese
  • Sprinkle cooked bacon on top of dish before serving.
    2 slice Bacon

Notes

Nutritional values based upon the use of bacon
CAL 220    CARBS 9G    FAT 19G    PROTEIN 6G    FIBER 3G    SUGAR 2G
Keyword creamy brussels sprouts, easy brussels sprouts, keto brussels sprouts recipe, low carb brussles sprouts, roasted brussels sprouts