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BUFFALO CHICKEN LETTUCE WRAPS

These buffalo chicken lettuce wraps can be made in 15 minutes so when I say they're simple, I'm speaking the truth! 100% keto and low carb diet friendly too.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch, Main Course
Cuisine American, Gluten free, keto, low carb
Servings 4
Calories 216 kcal

Ingredients
  

  • 2 cups Shredded chicken about 3/4 lb
  • 1 tbsp Olive oil
  • 1 head Iceberg lettuce
  • ¼ cup Shredded carrots
  • ¼ cup Buffalo wing sauce
  • Cheese feta, blue cheese, mozzarella
  • Ranch dressing or blue cheese dressing
  • 1 tsp Cumin
  • 1 tsp Coriander

Instructions
 

  • In a large skillet add 1 tbsp olive oil and shredded chicken, sauté for 3 minutes.
  • Add cumin and coriander, sauté for 1 minute.
  • Add carrots and buffalo wing sauce and let simmer for 5 mins or more.
  • Cut head of lettuce in half and pull off a couple of pieces. Place chicken filling in lettuce and top with cheese and dressing.

Notes

CHEESE AND RANCH DRESSING NOT ADDED INTO NUTRITIONAL VALUE
CALORIES 216    CARBS 5G    FAT 10G    PROTEIN 27G    FIBER 2G    SUGAR 3G
Keyword buffalo, chicken, lettuce wrap