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buttermilk ranch dressing

BUTTERMILK RANCH DRESSING & DIP

My creamy buttermilk ranch dressing and dip has less fat than store bought dressings and is made with all natural ingredients. Use this as a salad dressing or a dip for vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips, Dressings, Salad
Cuisine American, keto
Servings 6
Calories 45 kcal

Ingredients
  

  • 1/2 cup sour cream light
  • 1/4 cup Buttermilk lowfat cultured
  • 2 tbsp mayonaise light
  • 1/2 lemon juice of ½ lemon
  • 1 tbsp chives chopped
  • 1 tbsp parsley chopped
  • 1 tbsp dill chopped
  • 1 clove garlic minced
  • 1 dash cayenne pepper
  • 1 dash black pepper
  • 1 dash hot sauce

Instructions
 

  • Mix sour cream, buttermilk, lemon juice and mayonaise in a bowl.
  • Finely chop parsley, dill and chives. Add to bowl
  • Add remaining ingredients and stir to incorporate.
    Refrigerate for 1 hour to allow flavors to blend.

Notes

This can be made using dry herbs as well.  Replace 1 tbsp fresh herbs with 1 tsp dry.
Keyword dips, dressing, easy, gluten free, healthy, keto, ranch, vegetarian