CHICKEN BACON RANCH CASSEROLE
Try this delicious, low carb casserole tonight. This recipe is very versitile and its super easy to make. Keto friendly and very filling. Add additional vegetables if you would like. This would be great with cauliflower as well
Ingredients
- 1 whole Rotisserie chicken shredded, diced
- 2 cups Broccoli chopped. 2 stalks
- 5 slices Bacon (any kind) can use pre-cooked chopped
- 3/4 cup Ranch Dressing (homemade)
- 1 cup Shredded cheese
- 1-2 clove Garlic
- 2 whole Green onion
- 1/4 tsp cayenne pepper
- salt
- pepper
Instructions
- Pre-heat oven to 350
- Cook bacon according to package if not using pre-cooked. Drain on paper towel. Once cooled, cut into bite sized pieces. Set aside
- Cook Broccoli until almost done. Steam for 8 mins or cook in microwave, covered, with 2 Tbsp of water for 2 mins. Set aside
- Shred all of the meat from rotisserie chicken (white and dark). Chop into bite size pieces. Add to large mixing bowl. Add remaining ingredients, except the shredded cheese, to bowl and stir.
- Spray casserole dish with cooking spray ( I use coconut or olive oil spray). Dump everything from mixing bowl into casserole dish and then top with shredded cheese.
- Cook in 350-degree oven for 10-15 mins
Notes
515 CAL 5.5g CARB 31g FAT 55g PROTEIN