Go Back
Coconut shrimp salad

COCONUT SHRIMP SALAD

Delight your tastebuds with this tropical salad made with strawberries, pineapple, feta cheese and coconut shrimp. Top with my pineapple cilantro vinaigrette.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Brunch, Main Course, Salad
Cuisine American, Caribbean, island, Tropical
Servings 2
Calories 496 kcal

Equipment

  • 1 Food processor

Ingredients
  

  • 6 Coconut shrimp store bought
  • 3 cup Romaine lettuce divided
  • ½ cup Strawberries sliced
  • ½ cup Pineapple sliced
  • ¼ cup Feta cheese
  • ¼ cup Slivered almonds
  • 1 whole Avocado divided
  • 1 tsp Red onion

Pineapple cilantro vinaigrette

  • ½ cup Pineapple
  • 1 tbsp Dijon mustard
  • 1 tbsp White wine vinegar
  • 1 tbsp Olive oil extra virgin
  • 1 tbsp Cilantro

Instructions
 

  • Cook coconut shrimp in oven according to package
  • Add all ingredients for vinaigrette into food processor and chop for 30 seconds or until desired consistency.
  • Place cleaned lettuce in 2 salad bowls
  • Slice the strawberries and pineapple and add to bowl along with feta cheese, slivered almonds and red onions.
  • Add dressing and toss salad. Top with avocado and coconut shrimp

Notes

CALORIES 496    CARBS 40G    FAT 34G    PROTEIN 15G    FIBER 11G    SUGARS 10G
Keyword berry salad, coconut shrimp, easy, healthy, pineapple, strawberry, tropical, vinaigrette