CRAB RANGOON DIP
This creamy dip is perfect for parties or just for snacking while watching the big game. Serve with crispy wonton wrappers, tortilla chips or assorted veggies for a keto option.
Ingredients
- 5 oz Cream cheese room temperature
- ¼ cup Mayonnaise
- 1 tsp Lemon juice
- ½ tsp Worchestershire sauce
- dash Hot sauce
- 3 tbsp Sour cream
- 3 tbsp Scallions diced
- 1 tsp Chives dried
- 4 oz Crab meat canned
- ¼ tsp White pepper
- ¼ cup Parmesan cheese grated
- 1 cup Mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees F.
- Using a hand mixer, whip the cream cheese, mayonnaise, lemon juice, worchestershire sauce, hot sauce and sour cream for 1 minute. Fold scallions, chives, crabmeat, white pepper, parmesan and mozzarella cheese into cream cheese mixture. Stir well to combine.
- Pour mixture into an oven safe dish and bake for 15 minutes. Turn on broiler and broil for a couple minutes or until golden brown and bubbly.
Notes
Nutritional values based on the use of light mayonnaise, light cream cheese and light sour cream. (LOW FAT)
CAL 170 CARBS 5G FAT 13G PROTEIN 9G FIBER 0 SUGAR 2G
Nutritional value based on the use of regular ingredients. (KETO)
CAL 232 CARBS 3G FAT 21G PROTEIN 9G FIBER 0 SUGAR 1G
3 NET CARBS