FIESTA CORN DIP
This is a warm, creamy, mildly spicy and string cheesy corn dip that is perfect for parties. Serve with plantain chips, tortilla chips or assorted vegetables.
Ingredients
- 1 tbsp Butter
- 1 medium Scallion diced
- 1/2 medium Jalapeno diced
- 1 cup Corn
- 1 clove Garlic
- 1 tbsp Chili powder ground
- 1 tsp Smoked paprika ground
- ½ tsp Cayenne pepper ground
- ½ tsp Salt
- 4 oz Cream cheese
- 2 tbsp Sour cream
- 1 tsp Hot sauce
- 3 tbsp Mayonnaise
- ¼ cup Mozzarella cheese shredded
- 2 tbsp Queso fresco crumbled
- Cilantro (optional)
Instructions
- Preheat oven to 350-degrees F.
- In a small skillet heat butter on medium heat and sauté scallion, jalapeno and corn for 2-3 minutes. Add garlic and spices and sauté for 1 minute.1 tbsp Butter, 1 medium Scallion, 1/2 medium Jalapeno, 1 cup Corn, 1 clove Garlic, 1 tbsp Chili powder, 1 tsp Smoked paprika, ½ tsp Cayenne pepper, ½ tsp Salt
- Reduce heat to low and add cream cheese, sour cream, hot sauce and mayonnaise. Cook until well combined.4 oz Cream cheese, 2 tbsp Sour cream, 1 tsp Hot sauce, 3 tbsp Mayonnaise
- Pour into an oven safe dish and top with cheeses. Bake for 10-12 minutes and then broil for 1-2 minutes or until top becomes brown and bubbly. Garnish with cilantro.¼ cup Mozzarella cheese, 2 tbsp Queso fresco, Cilantro (optional)
Notes
Nutritional values based on the use of low-fat cream cheese, mayo and sour cream.
CAL 144 CARB 10G FAT 9G PROTEIN 6G FIBER 2G SUGAR 3G