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GERMAN POTATO SALAD

This is not your ordinary potato salad. This tangy potato salad has vinegar and bacon in it and is best served warm.
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Prep Time 5 minutes
25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine German
Servings 4 people
Calories 178 kcal

Ingredients
  

  • ½ lb Bacon diced
  • 1 medium Shallot diced
  • 2 tbsp Flour
  • 2 tbsp Sugar
  • 1 tsp Celery salt
  • ½ cup White vinegar distilled
  • 1 cup Water
  • 4-5 each Russet potatoes thick diced
  • Salt/pepper to taste

Instructions
 

  • In a skillet on medium-low heat, sauté the bacon until cooked.
    ½ lb Bacon
  • Remove excess bacon grease leaving 1 tbsp of grease in the pan. Add shallot to the bacon grease and sauté 1 minute.
    1 medium Shallot
  • Add flour, sugar, celery salt, vinegar and water. Cook until it becomes thick and bubbly.
    2 tbsp Flour, 2 tbsp Sugar, 1 tsp Celery salt, ½ cup White vinegar, 1 cup Water
  • Add diced potatoes, stir to combine and place lid on skillet. Simmer on med-low heat until potatoes are fork tender. About 20 minutes.
    4-5 each Russet potatoes
  • Add salt and pepper to taste and crumble cooked bacon on top just before serving.
    Salt/pepper, ½ lb Bacon

Notes

CAL 178    CARB 24G    FAT 7G    PROTEIN 5G    FIBER 2G    SUGAR 3G
Keyword german potato salad, potato salad, potato salad with bacon, tangy potato salad, vinegar potato salad, warm potato salad