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GRIT BREAKFAST BOWL

Creamy cheesy grits topped with sausage, crispy potatoes and a fried egg. Breakfast doesn't get any better than this. Switch out the sausage with bacon or ham and scramble your egg to make it your way. This will have you full for hours.
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Cook Time 20 minutes
Total Time 20 minutes
Course Bowl, Breakfast, Brunch
Cuisine American, southern
Servings 1
Calories 509 kcal

Ingredients
  

  • ½ cup grits cooked
  • 2 oz sausage cooked, crumbled
  • 1 egg
  • ½ cup potatoes oven roasted
  • 2 oz cheddar cheese shredded

Instructions
 

  • Preheat oven to 450. Clean and dry potato. Cut potato into cubes and place on a cookie sheet. Spray with cooking spray and liberally add salt and pepper. Cook for 15-20 minutes or until desired crispiness.
    ½ cup potatoes
  • Cook grits according to package directions. Add salt, pepper and shredded cheese when done
    ½ cup grits, 2 oz cheddar cheese
  • Brown sausage in skillet while the grits are cooking.
    2 oz sausage
  • Fry or scramble your egg and top with shredded cheese.
    1 egg, 2 oz cheddar cheese
  • Assemble bowl with grits on the bottom, top with crispy potatoes.
    ½ cup potatoes, ½ cup grits

Notes

CAL 509   FAT 29.6   CARBS 35.8   PROTEIN 24.8
Keyword breakfast, breakfast bowl, brunch, egg, grit bowl, grits, sausage