Go Back

PEACH AND BLUEBERRY PIE

This basic pie recipe can be used to make a delicious peach pie or a blueberry pie. I added both fruits into this recipe to kick it up a notch!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, southern
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 box Refrigerated pie pastry 2 rolls
  • 6 each Peaches sliced
  • ½ cup Blueberries
  • ½ cup Sugar
  • 2 tbsp Brown sugar
  • ¼ cup Flour all purpose
  • ½ tsp Cinnamon ground
  • ¼ tsp Nutmeg ground½
  • ½ tsp Salt
  • ½ Lemon juiced
  • 2 tbsp Butter
  • 1 Egg

Instructions
 

  • Remove pie pastry from refrigerator and let thaw, about 10 mins.
    1 box Refrigerated pie pastry
  • Preheat oven to 450 degrees F.
  • Peel skin off of peaches and then slice and add to a large bowl along with the blueberries. Add the next 7 ingredients and stir gently to combine.
    6 each Peaches, ½ cup Blueberries, ½ cup Sugar, 2 tbsp Brown sugar, ¼ cup Flour, ½ tsp Cinnamon, ¼ tsp Nutmeg, ½ tsp Salt, ½ Lemon
  • Unroll 1 pastry dough and place into pie plate. Add peach/blueberry mixture to pie plate.
    1 box Refrigerated pie pastry
  • Cut up the butter into small pieces and place on top of peach/blueberry mixture
    2 tbsp Butter
  • Unroll the 2nd pie pastry and place on top of pie, crimping the ends together with a fork or your fingers. Cut a few slits in the top of the pastry.
    1 box Refrigerated pie pastry
  • In a small bowl whisk the egg and brush on top of the pie.
    1 Egg
  • Bake in 450-degree F oven for 10 minutes then lower oven temperature to 350-degrees F and bake for 40-55 minutes (depending on the depth of your pie plate).

Notes

I used a deep pie plate/bowl, my pie took 1 hr and 10 minutes to cook.
CAL 350    CARBS 53G    FAT 14G    PROTEIN 4G    FIBER 4G    SUGAR 28G
Keyword basic peach pie, blueberry pie, easy peach pie, peach and blueberry pie, peach pie, peach recipe, pie recipe