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PEACH AND BLUEBERRY SALAD

This refreshing salad with peaches and blueberries is delicious on its own or top it with grilled salmon or chicken. Glazed walnuts or pecans add a sweet crunch that pairs perfectly with tangy feta or goat cheese.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Brunch, lunch, Main Course, Salad, Side Dish
Cuisine American
Servings 1
Calories 266 kcal

Ingredients
  

  • ¼ cup Peaches sliced or chopped
  • ¼ cup Blueberries
  • 1 oz Feta cheese or Goat cheese crumbled
  • 2 tbsp Walnuts or Pecans glazed or plain
  • 1 cup Green lettuce
  • ½ cup Arugula
  • 1-2 tbsp Balsamic vinaigrette
  • 1 tbsp Pepitas (opt)

Instructions
 

Salad

  • Add all ingredients to a bowl and toss with balsamic vinaigrette.

Balsamic Vinaigrette

  • In a small bowl or mason jar whisk/combine 1 tsp Dijon mustard, 1 tbsp balsamic vinegar and 2 tbsp extra virgin olive oil.

Notes

NUTRITIONAL VALUES BASED ON 2 TBSP DRESSING AND NON-GLAZED WALNUTS
CAL 266    CARBS 20G    FAT 17G    PROTEIN 10G
Keyword balsamic, blueberry, feta, peach, summer, walnuts