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quick pickled red onions

PICKLED ONIONS

Make your own pickled onions at home. These are a wonderful topping for tacos, burrito bowls, salads and with Korean beef
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Prep Time 5 minutes
Cook Time 5 minutes
resting time 30 minutes
Total Time 40 minutes
Course Condiment, Relish, Side Dish
Cuisine American, Asian, Indian, Korean, southern
Servings 8
Calories 30 kcal

Ingredients
  

  • ½ large Red onion sliced thin
  • ½ cup Apple cider vinegar
  • ½ cup Water
  • 1 tbsp Maple syrup
  • 1 tsp Salt
  • ½ tsp Red pepper flakes

Instructions
 

  • In a small saucepan simmer all ingredients except onion. Simmer for 5 minutes.
  • Add sliced onions to a small glass jar like a mason jar and add liquid form saucepan. Using a spoon mash onion down into liquid so it is fully covered. Refrigerate for 30 minutes
Keyword apple cider vinegar, maple syrup, onions, pickled, quick