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Pineapple cilantro vinaigrette

PINEAPPLE VINAIGRETTE

This sweet and tangy vinaigrette is perfect paired with summer salads with fruit or as a dip for coconut shrimps or coconut chicken. Combine all the ingredients in a food processor for easy preparation.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips, Dressings
Cuisine American, Caribbean, Gluten free, island, Latin, Tropical
Servings 4
Calories 44 kcal

Equipment

  • 1 Food processor

Ingredients
  

  • ½ cup Pineapple
  • 1 tbsp White wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp Olive oil extra virgin
  • 1 tbsp Cilantro

Instructions
 

  • Place all ingredients into a small food processor and chop for 30 seconds. Can add water to thin dressing out more.

Notes

CALORIES 44    CARBS 3G    FAT 4G    PROTEIN 0    FIBER 0    SUGARS 2G
Keyword cilantro, coconut shrimp, dips, easy, pineapple, vinaigrette