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PORK CHILI VERDE

Pork tenderloin simmered in salsa verde with kidney beans is delicious, healthy and simple to make. It's great for an easy weeknight meal and makes fantastic leftovers. Perfect for a cold or rainy day.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course chili, lunch, Main Course, Soup
Cuisine American, Mexican, tex-mex
Servings 6
Calories 152 kcal

Ingredients
  

  • 1 lb Pork Tenderloin cubed
  • 1 ½ cups Salsa Verde
  • ½ cup broth
  • 1 can kidney beans drained, rinsed
  • ½ cup onion diced
  • 1 tbsp cumin
  • salt
  • pepper.
  • 2 tbsp Cilantro

Instructions
 

  • Cut pork tenderloin into bite size pieces, season with salt and pepper.
  • Add oil to a large pot or Dutch oven and sauté pork until brown, about 5 mins. Remove from pot and set aside
  • In same pot add chopped onions and sauté 2-3 mins. Add garlic and cook for 1 min.
  • Add pork back into pot and then add the remaining ingredients. Simmer with lid on pot for 20 mins.
  • Add cilantro and serve with rice

Notes

Nutritional value based on vegetable broth and without rice.  You can purchase salsa verde in a jar or make my homemade salsa verde recipe
 CAL 152    CARBS 12G    FAT 3G    PROTEIN 18G
 
Keyword chili, pork chili, pork chili verde, salsa verde