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REMOULADE

This lightened-up remoulade is terrific on burgers and sandwiches or use as a dip for fried shrimp and crab cakes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips, Dressings
Cuisine American, French, southern
Servings 4
Calories 37 kcal

Ingredients
  

  • ¼ cup sour cream light
  • 1 Tbsp mayonnaise light
  • 1 Tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tsp horseradish prepared
  • ½ tsp agave or honey
  • ½ tsp white or red wine vinegar
  • 1 dash black pepper
  • 1 dash Cayenne pepper

Instructions
 

  • Whisk all ingredients in a small bowl and refrigerate until ready to use.
    ¼ cup sour cream, 1 Tbsp mayonnaise, 1 Tbsp ketchup, 1 tsp Dijon mustard, 1 tsp horseradish, ½ tsp agave or honey, ½ tsp white or red wine vinegar, 1 dash black pepper

Notes

servings 4
CAL 37    CARB 3    FAT 2    PROTEIN 1
Keyword remoulade, sauce, spread