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RIB RUB

This is a medley of common seasonings that make for a wonderful dry rub on ribs, pork or chicken. Liberally place rib rub all over the meat and marinate for a few hours to lock in the flavors prior to smoking or grilling. We make a big batch of this and store in an airtight container for multiple uses.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dry rub, Marinade
Cuisine American
Servings 4
Calories 77 kcal

Ingredients
  

  • ¼ cup Brown sugar packed
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  • 1 tbsp Smoked paprika
  • ½ tsp Ground ginger
  • ½ tsp Cayenne pepper
  • ¼ tsp Ground nutmeg
  • Yellow mustard see note

Instructions
 

  • Mix all of the ingredients together and store in an airtight container for up to 3 months.

Notes

Rub a good amount of yellow mustard over the meat being smoked (ribs/pork butt) and then, liberally cover with the rib rub.  Nutritional values do not include mustard.
CAL 77    CARBS 19g    FAT 0g    PROTEIN 1g    FIBER 2g    SUGAR 14g    NACL 1752mg
Keyword chicken dry rub, dry rub, pork seasoning, ribs, rub recipe, smoked rib rub