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sausage gravy

SAUSAGE GRAVY

Just like mom made. This sausage gravy only requires 3 ingredients. Quick and easy to make and deilcious over buttermilk biscuits or over breakfast bowls.
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Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast, gravy
Cuisine American, southern
Servings 4
Calories 188 kcal

Ingredients
  

  • ½ lb ground breakfast sausage
  • ⅛ cup flour all purpose, whole wheat
  • 1 cup milk 2%

Instructions
 

  • In a frying pan, brown your sausage over medium heat
    ½ lb ground breakfast sausage
  • Once meat is browns, sprinkle flour over sausage and stir. Cook for 1 min
    ⅛ cup flour
  • Add milk and let come to a light boil, stiring constantly, until thickened
    1 cup milk
  • Add black pepper and salt to taste
Keyword biscuits and gravy, gluten free, sausage gravy