SMORES CRACK
Baked Graham crackers covered in a homemade stove-top caramel sauce and topped with chocolate and broiled marshmallows. Warning : This food is highly addictive and will instantly become a favorite among those who consume it.
Equipment
- 1 Baking sheet
Ingredients
- 9-10 whole Graham cracker sheets broken in half
- 1 cup Butter (2 sticks) unsalted
- 1 cup Brown sugar packed
- 1-2 cup Chocolate chips 60% cacao
- 1-2 cup Marshmallows small
- 2 tsp Flaky sea salt
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray (if needed).
- Break the graham cracker sheets in half along the perforations and place side by side on the parchment paper. Cover the entire baking sheet in 1 layer of graham crackers.
- In a large skillet over medium-low heat melt the butter and then add the brown sugar. Bring to a slight boil and whisk to incorporate. Do not overcook.
- Pour the butter and sugar mixture over the graham crackers and spread to cover the crackers with a spatula. Sprinkle the flaky sea salt over the caramel and place in oven for 5 minutes.
- Remove the baking sheet from the oven and sprinkle the chocolate chips over the top. Using a spatula spread the chocolate as it melts over the surface of the caramel/graham crackers. Sprinkle the remaining sea salt over the chocolate.
- Turn oven to broil and sprinkle the marshmallows over the top of the chocolate. Broil (with oven door open) until the marshmallows become brown but not burned. This will take 2-4 minutes depending on your broiler.
- Let the baking sheet cool for a few minutes and then place in freezer for at least 1 hour or in the refrigerator for 2 hours.
- Break or crack apart into smaller pieces and enjoy.