SWEET AND SPICY NOODLES
These noodles are perfect as a main course or a side dish. They are perfectly balanced with a sweet heat. Top with sauteed vegetables for a vegetarian meal of serve alongside a protein of your choice. Delicious with a fried egg on top!
Ingredients
- 12 oz Udon noodles, lo mein or spaghetti
- 4 tbsp Tamari, soy sauce or coconut aminos
- 2 tbsp Rice vinegar
- 3 tbsp Brown sugar light or dark
- 1 tbsp Sesame oil
- 3 tbsp Grapeseed or vegetable oil
- 5 Green onions chopped, or 1/2 cup
- 4 tsp sesame seeds
- 1 tsp Red pepper flakes
- 1 tsp garlic minced
- 1 tsp Ginger paste
Instructions
- Bring a large pot of water to a boil. Boil noodles according to package instructions.
- In a medium size bowl whisk together tamari, vinegar, sugar and sesame oil. Set aside.
- In a small skillet over medium heat add oil, pepper flakes and sesame seeds. Simmer 3-5 mins. Add garlic and ginger paste and simmer 1 min then take off heat and add green onions. Pour into bowl with the tamari mixture and stir to combine.
- Drain noodles and toss with the sauce. If desired, top with a fried egg
Notes
Nutritional value based off of spaghetti noodles
CAL 332 CARBS 51G FAT 11G PROTEIN 9G