SWEET VINEGAR SLAW

This sweet and tangy cole slaw is a great side dish to many meals. It goes great with BBQ or use as a topping on tacos or Korean beef.

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Prep Time 5

refrigeration time 30

Total Time 1 35

Course Side Dish

Cuisine American, southern

Servings 6

Calories 77 kcal

Ingredients

3 cups Slaw mix see note
3 tbsp Apple Cider Vinegar
1 tbsp Dijon mustard
1 tsp Mayonnaise or Greek yogurt
1½ tsp Maple syrup, agave or honey
½ tsp Celery seeds
3 tbsp Olive oil extra virgin

Instructions

Whisk all ingredients, except for the slaw, in a small bowl.
Add sauce to Cole slaw mix and refrigerate for at least 30 minutes.

Notes

Make you own Cole slaw mix by thinly shredded green cabbage, purple cabbage and carrots at a ratio of 3:2:1. Additions like thinly sliced green onion and fresh herbs (cilantro/parsley) are great too.

CAL 77

CARBS 4g

FAT 7g

PROTEIN 1g

Keyword Amish slaw, apple cider vinegar, celery seeds, coleslaw, dijon, maple syrup, slaw, vinegar slaw