WHIPPED RICOTTA, HONEY & GOAT CHEESE SPREAD
Only 3 ingredients are needed to make this luxurious and delightfully delicious spread. Use on sandwiches or as a dip for fruits, vegetables or bread. This can also be turned into a baked goat cheese and ricotta dip by adding some additional cheeses and black pepper.
Equipment
- 1 Food Processer
Ingredients
- Cheesecloth 100 grade (optional)
- 14 oz Ricotta strained, whole milk
- 4 oz Goat cheese
- 1 tbsp Honey
- ¼ cup Shredded Italian cheeses for baked dip
- ¼ tsp Cracked black pepper for baked dip
Instructions
Whipped ricotta, honey and goat cheese spread
- Place cheesecloth inside a colander and let the ricotta rest in the cheesecloth at room temperature for 30 minutes to 1 hour.
- Squeeze the excess liquid from the ricotta by twisting the cheesecloth.
- Add the ricotta, goat cheese and honey into a food processer and blend until smooth, scraping down the sides as needed. Blend for 2-3 minutes.
Baked goat cheese dip
- Preheat oven to 400-degrees F.
- Place whipped ricotta, honey and goat cheese spread inside a small oven safe dish and sprinkle black pepper and shredded cheese on top.
- Bake for 10-15 minutes or until it becomes bubbly and is warm in the center.
Notes
CAL 103 CARBS 4G FAT 7G PROTEIN 6G FIBER 0G SUGAR 2G