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White chocolate pumpkin bread

WHITE CHOCOLATE CHIP PUMPKIN BREAD

This is a moist pumpkin bread with white chocolate chips mixed in. Your house will smell heavenly while its baking in the oven! Drizzle cream cheese icing on top to increase its decadence.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Bread, Dessert, Snack
Cuisine American
Servings 8
Calories 406 kcal

Equipment

  • 1 Loaf pan

Ingredients
  

Dry ingredients

  • 2 cup Flour all purpose
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Pumpkin pie spice
  • ½ tsp Salt

Wet ingredients

  • 8 tbsp Unsalted Butter (1 stick) Room temperature
  • 1 cup Sugar granulated
  • 2 each Egg Room temperature
  • 1 tsp Vanilla extract
  • 15 oz Pumpkin puree
  • 2 tbsp Water (optional)
  • ½ cup White chocolate chips (optional)

Instructions
 

  • Add all of the dry ingredients into a medium bowl and mix well. Set aside.
    2 cup Flour, 1 tsp Baking powder, 1 tsp Baking soda, 2 tsp Pumpkin pie spice, ½ tsp Salt
  • In a large bowl, cream the butter and sugar for 2 minutes. Add the eggs 1 at a time while mixing and then the vanilla. Add the pumpkin puree and blend well.
    8 tbsp Unsalted Butter (1 stick), 1 cup Sugar, 2 each Egg, 1 tsp Vanilla extract, 15 oz Pumpkin puree
  • Slowly add 1/3 of the dry ingredients into the bowl of wet ingredients. Mix well and then add 1/3 more of the dry ingredients. Repeat this until the batter has formed. Add water if the batter is too dry.
  • Fold in the white chocolate chips and pour batter into prepared loaf pan. Bake for 1 hour and 10-15 minutes.

Notes

CAL 406    CARBS 60G    FAT 16G    PROTEIN 6G    FIBER 3G    SUGAR 33G
Keyword fall recipes, pumpkin bread recipe, pumpkin spice, sweet bread